One of my favorite experiences as a writer is the opportunity to join conversations across the country, and even the world, through live radio and podcast interviews. I love hearing hosts’ and listeners’ personal stories of topics I have covered that resonate with them: from the overwhelming number of choices they face in the grocery aisles and how to read food labels, to the best ways to feed their families coronaconsciously—that is, in ways that support human health, community health, and planetary health amid the coronavirus pandemic.

Live wire with luke burbank

Foodal Podcast

In Episode 3 of the Foodal Podcast, managing editor Allison Sidhu talks to Sophie Egan about her book, Devoured. Listen in as they discuss American favorites like chicken wings and pizza, carefully crafted food marketing schemes, and why Americans eat what we do.

KPPC  |  LOs angeles, CA

How eating a Jack in the Box taco is an exercise in individual rights

WBUR OnPoint  |  Boston, MA

900AM WURD  |  Philadelphia, PA

KPCC AirTalk  |  Los Angeles, CA

WCCO Radio Off the Menu  |  Minneapolis, MN

KCRW Good Food  |  Los Angeles, CA

On the Menu  |  Pittsburgh, PA

WPR The Kathleen Dunn Show  |  Madison, WI